Pollo Fiorentina $24.00 Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. More
Pollo Positano $24.00 Double chicken breast with roasted peppers, artichoke hearts and kalamata olives in a white wine sauce. More
Vitello D'annunzio $32.00 Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce. More